← All authors

Merkulova Elena Gennadevna

Oryol State Institute of Economy and Trade

Articles in this journal (12)

1. Evolution of Public Administration System in the Field of School Meals Organization for Children with Phenylketonuria
   Vol. 18 No. 2 (2024), 2024
2. Analysis of the Modern Market of Flour Confectionery Products of Functional Purpose
   Vol. 16 No. 1 (2022), 2022
3. Studying the Possibility of Using Psyllium in the Technology of Gluten-Free Products
   Vol. 15 No. 2 (2021), 2021
4. Сhildren’s Nutrition in Preschool Educational Groups under Conditions of the High Epidemiological Caution
   Vol. 15 No. 1 (2021), 2021
5. Working out of Technology of Cottage Cheese of the Raised Food Value
   Vol. 13 No. 3 (2019), 2019
6. STORAGE FEATURES OF FLOURY CONFECTIONERY PRODUCTS
   Vol. 10 No. 4 (2016), 2016
7. ESTIMATION OF NUTRITION ADEQUACY OF FERTILE WOMEN WITH ONLINE PROGRAM
   Vol. 9 No. 2 (2015), 2015
8. MODERN TECHNOLOGIES OF FLOUR CONFECTIONERY PRODUCTS ON THE BASIS OF FUNCTION BISCUIT
   Vol. 9 No. 1 (2015), 2015
9. COMPENSATION OF IODINE DEFICIENCY WITH DAIRY IODIZED ALBUMEN "BIOIODINE"
   Vol. 9 No. 1 (2015), 2015
10. BIOIMPEDANCE ANALYSIS AS ESTIMATION METHOD OF ADEQUACY AND PRE-CONCEPTUAL NUTRITION OF WOMEN OF FERTILE AGE
    Vol. 9 No. 1 (2015), 2015
11. PERFECTION OF COTTAGE CHEESE TECHNOLOGY WITH PROBIOTIC PROPERTIES
    Vol. 7 No. 3 (2013), 2013
12. THE BASIC DIRECTIONS OF SPREADS PRODUCTION
    Vol. 6 No. 4 (2012), 2012