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Ladnova Olga Leonidovna

Oryol State Institute of Economy and Trade

Articles in this journal (8)

1. Analysis of Nutrition and Taste Preferences Adequacy of Adolescent Children in the Region of Central Russia
   Vol. 17 No. 2 (2023), 2023
2. Analysis of the Modern Market of Flour Confectionery Products of Functional Purpose
   Vol. 16 No. 1 (2022), 2022
3. Studying the Possibility of Using Psyllium in the Technology of Gluten-Free Products
   Vol. 15 No. 2 (2021), 2021
4. Сhildren’s Nutrition in Preschool Educational Groups under Conditions of the High Epidemiological Caution
   Vol. 15 No. 1 (2021), 2021
5. Working out of Technology of Cottage Cheese of the Raised Food Value
   Vol. 13 No. 3 (2019), 2019
6. MODERN TECHNOLOGIES OF FLOUR CONFECTIONERY PRODUCTS ON THE BASIS OF FUNCTION BISCUIT
   Vol. 9 No. 1 (2015), 2015
7. PERFECTION OF COTTAGE CHEESE TECHNOLOGY WITH PROBIOTIC PROPERTIES
   Vol. 7 No. 3 (2013), 2013
8. FOLIC ACID AS A FUNCTIONAL COMPONENT FOR OPTIMIZATION OF PREGNANT WOMEN NUTRITION
   Vol. 6 No. 3 (2012), 2012