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Kuzina Alina Vladimirovna

Oryol State Institute of Economy and Trade

Articles in this journal (10)

1. Analysis of Nutrition and Taste Preferences Adequacy of Adolescent Children in the Region of Central Russia
   Vol. 17 No. 2 (2023), 2023
2. Analysis of the Modern Market of Flour Confectionery Products of Functional Purpose
   Vol. 16 No. 1 (2022), 2022
3. Formation of the Company's Pricing Strategy in the Food Market
   Vol. 15 No. 2 (2021), 2021
4. Studying the Possibility of Using Psyllium in the Technology of Gluten-Free Products
   Vol. 15 No. 2 (2021), 2021
5. Сhildren’s Nutrition in Preschool Educational Groups under Conditions of the High Epidemiological Caution
   Vol. 15 No. 1 (2021), 2021
6. Features and Prospects of the Development of the World Market of Chewing Gum
   Vol. 13 No. 2 (2019), 2019
7. Anthopometrical Parametres of Physical Development of Preschool Children Attending Preschool Educational Institutions in Orel
   Vol. 13 No. 2 (2019), 2019
8. ESTIMATION OF QUALITATIVE SENSE OF THE FACTORS FORMING NUTRITIONAL BEHAVIOUR OF TEENAGERS
   Vol. 10 No. 3 (2016), 2016
9. MODERN TECHNOLOGIES OF FLOUR CONFECTIONERY PRODUCTS ON THE BASIS OF FUNCTION BISCUIT
   Vol. 9 No. 1 (2015), 2015
10. WORKING OUT OF PRODUCTION TECHNOLOGICAL PARAMETERS OF LIVER FORCEMEAT WITH LINSEED FLOUR
    Vol. 8 No. 2 (2014), 2014