← All authors

Izvekova Elena Vitaljevna

Oryol State Institute of Economy and Trade

Articles in this journal (11)

1. Evolution of Public Administration System in the Field of School Meals Organization for Children with Phenylketonuria
   Vol. 18 No. 2 (2024), 2024
2. Modern Directions of the Organization Risk Management
   Vol. 17 No. 2 (2023), 2023
3. Promotion Strategy of Baby Food on the Market
   Vol. 15 No. 4 (2021), 2021
4. Studying the Possibility of Using Psyllium in the Technology of Gluten-Free Products
   Vol. 15 No. 2 (2021), 2021
5. The Market of Chewing Gum in Russia: the Problems and Ways of Development
   Vol. 13 No. 4 (2019), 2019
6. Working out of Technology of Cottage Cheese of the Raised Food Value
   Vol. 13 No. 3 (2019), 2019
7. ESTIMATION OF NUTRITION ADEQUACY OF FERTILE WOMEN WITH ONLINE PROGRAM
   Vol. 9 No. 2 (2015), 2015
8. MODERN TECHNOLOGIES OF FLOUR CONFECTIONERY PRODUCTS ON THE BASIS OF FUNCTION BISCUIT
   Vol. 9 No. 1 (2015), 2015
9. BIOIMPEDANCE ANALYSIS AS ESTIMATION METHOD OF ADEQUACY AND PRE-CONCEPTUAL NUTRITION OF WOMEN OF FERTILE AGE
   Vol. 9 No. 1 (2015), 2015
10. PERFECTION OF COTTAGE CHEESE TECHNOLOGY WITH PROBIOTIC PROPERTIES
    Vol. 7 No. 3 (2013), 2013
11. FOLIC ACID AS A FUNCTIONAL COMPONENT FOR OPTIMIZATION OF PREGNANT WOMEN NUTRITION
    Vol. 6 No. 3 (2012), 2012