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Akhmedova Tatyana Petrovna

Oryol State Institute of Economy and Trade

Articles in this journal (7)

1. INFLUENCE OF MUSHROOM POWDER ON FOOD VALUE OF RYE AND WHEAT BREAD
   Vol. 10 No. 2 (2016), 2016
2. INNOVATIONS IN FRUIT JELLY MANUFACTURE
   Vol. 10 No. 1 (2016), 2016
3. ENRICHMENT OF FLOUR CONFECTIONERY PRODUCTS BY WATER VEGETABLE RAW MATERIALS
   Vol. 9 No. 3 (2015), 2015
4. INNOVATIONS IN MEAT PRODUCTION
   Vol. 8 No. 3 (2014), 2014
5. USE OF RAW MATERIALS OF WATER ORIGIN IN MEAT PRODUCTION
   Vol. 7 No. 4 (2013), 2013
6. FUNCTIONAL PRODUCTS MADE OF RAW MATERIALS OF WATER ORIGIN
   Vol. 7 No. 2 (2013), 2013
7. DEPENDENCE OF SALTED FISH CONSUMER PROPERTIES ON THE MATURITY DEGREE
   Vol. 6 No. 3 (2012), 2012