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Akhmedova T.N.

ФГБОУ ВО «Орловский государственный университет экономики и торговли»

Articles in this journal (3)

1. QUALITY PRESERVATION OF FISH RAW MATERIALS
   Vol. 11 No. 4 (2017), 2017
2. INFLUENCE OF PRODUCTS OF PROCESSING OF MUSHROOMS ON BAKING PROPERTIES OF WHEAT FLOUR
   Vol. 11 No. 2 (2017), 2017
3. QUALITY ESTIMATION OF FRUIT JELLY WITH FUNCTIONAL ADDITIVE DURING STORAGE
   Vol. 11 No. 1 (2017), 2017