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Bolshakova Larisa Sergeevna

Oryol State Institute of Economy and Trade

Articles in this journal (11)

1. Food Security of Belarus - the Main Factor of its Economic Stability
   Vol. 20 No. 1 (2026), 2026
2. Analysis of the Modern Market of Flour Confectionery Products of Functional Purpose
   Vol. 16 No. 1 (2022), 2022
3. Working out of Technology of Cottage Cheese of the Raised Food Value
   Vol. 13 No. 3 (2019), 2019
4. Anthopometrical Parametres of Physical Development of Preschool Children Attending Preschool Educational Institutions in Orel
   Vol. 13 No. 2 (2019), 2019
5. ESTIMATION OF QUALITATIVE SENSE OF THE FACTORS FORMING NUTRITIONAL BEHAVIOUR OF TEENAGERS
   Vol. 10 No. 3 (2016), 2016
6. COMPENSATION OF IODINE DEFICIENCY WITH DAIRY IODIZED ALBUMEN "BIOIODINE"
   Vol. 9 No. 1 (2015), 2015
7. WORKING OUT OF PRODUCTION TECHNOLOGICAL PARAMETERS OF LIVER FORCEMEAT WITH LINSEED FLOUR
   Vol. 8 No. 2 (2014), 2014
8. RESEARCH OF QUALITY INDICATORS OF SEMI-FINISHED PRODUCT "FISH-CARROT CUTLETS WITH laminaria"
   Vol. 8 No. 1 (2014), 2014
9. THE USE OF ENZYMIC HYDROLYSIS PRODUCT OF RAPE OILCAKE IN THE TECHNOLOGY OF FUNCTIONAL CULINARY PRODUCTS
   Vol. 8 No. 1 (2014), 2014
10. INFLUENCE OF laminaria POWDER ON FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF minced FISH AND CARROT
    Vol. 7 No. 1 (2013), 2013
11. SOY-FATTY EMULSIONSWITH THE OPTIMIZEDFATTY-ACID STRUCTURE
    Vol. 6 No. 3 (2012), 2012