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Baturina N.A.

ГОУ ВПО «Орловский государственный институт экономики и торговли»

Articles in this journal (21)

  1. Assortment and Quality of Salted Fish Products
    Vol. 16 No. 1 (2022), 2022
  2. Study of Fruit Wines Quality
    Vol. 16 No. 1 (2022), 2022
  3. Overview of Risk Assessment Methods in Tourism Sector
    Vol. 15 No. 3 (2021), 2021
  4. Modern Competences of Specialists of Tourism Sector: Problems of Formation at Different Levels of Education and Eevaluation According to WorldSkills Russia Standards
    Vol. 15 No. 2 (2021), 2021
  5. Development of Extreme Tourist Route in the Region
    Vol. 15 No. 1 (2021), 2021
  6. Essence of Risks Management System in Tourist Industry
    Vol. 14 No. 3 (2020), 2020
  7. Monitoring of Vodka Assortment and Quality in the Consumer Market
    Vol. 14 No. 2 (2020), 2020
  8. Monitoring of Butter Quality and Assortment in the Consumer Market
    Vol. 14 No. 1 (2020), 2020
  9. Research of Consumer Preferences of the Citizens of Orel in Choosing Cosmetic Goods
    Vol. 13 No. 3 (2019), 2019
  10. Activity Research of the Repair-Building Enterprise
    Vol. 13 No. 3 (2019), 2019
  11. Classification of Risks in Tourist Branch
    Vol. 13 No. 1 (2019), 2019
  12. METHODOLOGICAL BASES OF VITAMIN C IDENTIFICATION IN COSMETICS
    Vol. 10 No. 4 (2016), 2016
  13. DYNAMICS OF CONSUMER PROPERTIES OF BAKERY PRODUCTS DURING STORAGE
    Vol. 10 No. 3 (2016), 2016
  14. INDICATORS NOMENCLATURE OF COSMETIC GOODS IDENTIFICATION
    Vol. 9 No. 3 (2015), 2015
  15. PROSPECTS OF WITCHEN FRUITS USE IN CONFECTIONERY PRODUCTION
    Vol. 8 No. 3 (2014), 2014
  16. CONSUMER PROPERTIES DYNAMICS OF WHITE BREAD WITH ADDITIVES OF LEGUMES FLOUR IN THE COURSE OF STORAGE
    Vol. 7 No. 4 (2013), 2013
  17. CONSUMER PROPERTIES AND FOOD VALUE OF WHITE BREAD WITH legu-mes FLOUR ADDITIVES
    Vol. 7 No. 1 (2013), 2013
  18. CAKES WITH THE ADDITIVES OF NON-TRADITIONAL VEGETABLE RAW MATERIALS
    Vol. 6 No. 4 (2012), 2012
  19. CONCEPTUAL APPROACH TO THE TARE SIZING FEATURES FOR COSMETIC CREAMS
    Vol. 6 No. 4 (2012), 2012
  20. USE OF MUSHROOMS AND PRODUCTS OF THEIR PROCESSING IN THE PRODUCTION OF BAKERY PRODUCTS
    Vol. 6 No. 3 (2012), 2012
  21. USE OF COMMON ELDER-BERRIES IN THE MANUFACTURE OF CONFECTIONERY
    Vol. 5 No. 1 (2011), 2011