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Vlasova Marina Valerjevna

Oryol State Institute of Economy and Trade

Articles in this journal (17)

  1. Key Trends of Innovative Transformations in the Field of Customs in Russia
    Vol. 19 No. 4 (2025), 2025
  2. Interaction Marketing as an Actual Concept of Establishing Relationship with Consumers
    Vol. 16 No. 2 (2022), 2022
  3. Assortment and Quality of Salted Fish Products
    Vol. 16 No. 1 (2022), 2022
  4. Study of Fruit Wines Quality
    Vol. 16 No. 1 (2022), 2022
  5. Overview of Risk Assessment Methods in Tourism Sector
    Vol. 15 No. 3 (2021), 2021
  6. Development of Extreme Tourist Route in the Region
    Vol. 15 No. 1 (2021), 2021
  7. Essence of Risks Management System in Tourist Industry
    Vol. 14 No. 3 (2020), 2020
  8. Monitoring of Vodka Assortment and Quality in the Consumer Market
    Vol. 14 No. 2 (2020), 2020
  9. Monitoring of Butter Quality and Assortment in the Consumer Market
    Vol. 14 No. 1 (2020), 2020
  10. Research of Consumer Preferences of the Citizens of Orel in Choosing Cosmetic Goods
    Vol. 13 No. 3 (2019), 2019
  11. Research of Consumer Preferences of Bakery Products
    Vol. 13 No. 2 (2019), 2019
  12. Classification of Risks in Tourist Branch
    Vol. 13 No. 1 (2019), 2019
  13. INFLUENCE OF MUSHROOM POWDER ON FOOD VALUE OF RYE AND WHEAT BREAD
    Vol. 10 No. 2 (2016), 2016
  14. INNOVATIONS IN FRUIT JELLY MANUFACTURE
    Vol. 10 No. 1 (2016), 2016
  15. CONSUMER PROPERTIES DYNAMICS OF WHITE BREAD WITH ADDITIVES OF LEGUMES FLOUR IN THE COURSE OF STORAGE
    Vol. 7 No. 4 (2013), 2013
  16. CAKES WITH THE ADDITIVES OF NON-TRADITIONAL VEGETABLE RAW MATERIALS
    Vol. 6 No. 4 (2012), 2012
  17. USE OF MUSHROOMS AND PRODUCTS OF THEIR PROCESSING IN THE PRODUCTION OF BAKERY PRODUCTS
    Vol. 6 No. 3 (2012), 2012