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ПАРШУТИНА Инна Григорьевна

Орловский государственный институт экономики и торговли

Articles in this journal (26)

  1. Estimation Methods of the Digitalization Level of Economic Systems: Comparative Analysis of Russian and Foreign Approaches
    Vol. 14 No. 4 (2020), 2020
  2. Efficiency Estimation of Integration Processes of Regional Business Structures
    Vol. 13 No. 4 (2019), 2019
  3. Increase of Investment Appeal of the Regions by Formation of Special Economic Zones and Territorial-Industrial Clusters
    Vol. 13 No. 2 (2019), 2019
  4. The Analysis of Organization and Management of Investment Processes in the Region
    Vol. 13 No. 1 (2019), 2019
  5. SOCIAL-ECONOMIC DEVELOPMENT OF MUNICIPAL UNION AND ITS ESTIMATION CRITERIA
    Vol. 10 No. 3 (2016), 2016
  6. CONDITION AND PROSPECTS OF DEVELOPMENT OF THE MARKET OF FUNCTIONAL FOODSTUFF
    Vol. 10 No. 2 (2016), 2016
  7. SOCIAL AND ECONOMIC DEVELOPMENT AND THE EXTERNAL ECONOMIC POTENTIAL OF NATIONAL ECONOMY
    Vol. 10 No. 2 (2016), 2016
  8. PREDICTION OF FOOD MARKET DEVELOPMENT IN RUSSIA
    Vol. 10 No. 1 (2016), 2016
  9. OLIGOPOLISTIC COMPETITION AS EXOGENOUS GROWTH FACTOR OF PRODUCTION SCALES AND CONCENTRATION OF CAPITAL IN MACHINE-BUILDING COMPLEX
    Vol. 9 No. 3 (2015), 2015
  10. INNOVATIVE DEVELOPMENT AS A REASON AND CONSEQUENCE OF CAPITAL ACCUMULATION UNDER CONDITIONS OF OLIGOPOLY COMPETITION
    Vol. 9 No. 2 (2015), 2015
  11. THE CHAMBER OF COMMERCE AND INDUSTRY OF THE RUSSIAN FEDERATION IN THE SYSTEM OF ASSISTANCE TO FOREIGN ECONOMIC ACTIVITIES OF DOMESTIC ENTERPRISES AND FIRMS
    Vol. 9 No. 1 (2015), 2015
  12. ANALYSIS OF SATISFACTION AND PERSONNEL REQUIREMENTS AS THE ELEMENT OF THE QUALITY MANAGEMENT SYSTEM OF ORYOLGIET
    Vol. 7 No. 2 (2013), 2013
  13. ENDOGENOUS AND EXOGENOUS FACTORS OF CONCENTRATION AND GROWTH SCALES OF INDUSTRIAL PRODUCTION
    Vol. 7 No. 1 (2013), 2013
  14. CAKES WITH THE ADDITIVES OF NON-TRADITIONAL VEGETABLE RAW MATERIALS
    Vol. 6 No. 4 (2012), 2012
  15. ANALYSIS OF SATISFACTION AND THE STUDENTS’ REQUIREMENTS TO THE LEVEL AND QUALITY OF SERVICES OF HIGHER EDUCATIONAL INSTITUTION AS THE ELEMENT OF ORYOLGIET QUALITY MANAGEMENT SYSTEM (QMS)
    Vol. 6 No. 3 (2012), 2012
  16. USE OF MUSHROOMS AND PRODUCTS OF THEIR PROCESSING IN THE PRODUCTION OF BAKERY PRODUCTS
    Vol. 6 No. 3 (2012), 2012
  17. THE INTERACTION ORGANIZATION OF POWER-HOLDING STRUCTURESAND ENTREPRENEURIALSTRUCTURES
    Vol. 6 No. 2 (2012), 2012
  18. SPECIFIC CHARACTER OF SMALL BUSINESS DEVELOPMENTUNDER CONDITIONS OF THE MARKET
    Vol. 6 No. 2 (2012), 2012
  19. INFLUENCE OF INFORMATION RESOURCES FEATURES ON INNOVATIVE PROCESSES IN THE ECONOMY
    Vol. 6 No. 1 (2012), 2012
  20. LIVING STANDARD OF RUSSIAN POPULATION: REGIONAL REVIEW
    Vol. 6 No. 1 (2012), 2012
  21. MANAGEMENT OF THE LABOUR PRODUCTIVITY AT THE INDUSTRIAL ENTERPRISE
    Vol. 6 No. 1 (2012), 2012
  22. DYNAMIC MODEL OF INVESTMENTS EFFICIENCY FORECASTING INTO INNOVATIVE PROJECTS AT THE INDUSTRIAL ENTERPRISE
    Vol. 5 No. 4 (2011), 2011
  23. POTENTIAL INDUSTRIAL COMPETETIVENESS IN RUSSIA UNDER CONDITIONS OF THE WORLD ECONOMY GLOBALIZATION
    Vol. 5 No. 4 (2011), 2011
  24. NATIONAL-STATE ECONOMIC SYSTEMS: INSTITUTIONAL ASPECT OF GLOBALIZATION
    Vol. 4 No. 1 (2010), 2010
  25. FOREIGN EXPERIENCE OF SUPPORT OF SMALL BUSINESS AND WAY OF ITS USE IN RUSSIA
    Vol. 3 No. 3 (2009), 2009
  26. ABOUT STUDENTS' SATISFACTION WITH THE TEACHING QUALITY OF DISCIPLINES IN OrelGIET
    Vol. 3 No. 3 (2009), 2009