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Petrova L.A.

Oryol State University of Economics and Trade

Articles in this journal (4)

1. CONSUMER MARKING OF COOKED MEATS
   Vol. 12 No. 1 (2018), 2018
2. QUALITY ESTIMATION OF THE COOKIES OF REGIONAL MANUFACTURERS
   Vol. 11 No. 4 (2017), 2017
3. INNOVATIVE ACTIVITY OF INDUSTRIAL ENTERPRISES AND FACTORS OF ITS ACCELERATION
   Vol. 11 No. 2 (2017), 2017
4. PROSPECTS OF USE OF GUELDER-ROSE FRUITS IN FOODSTUFFS ManUFACTURE
   Vol. 11 No. 1 (2017), 2017