CONSUMER MARKING OF COOKED MEATS

Abstract

It is often difficult for a consumer to make out the commodity variety and to make a competent choice of trustworthy information of the goods in the market. A primary source of commodity information are producers. Estimating the marking of cooked meat there were infringements concerning not only obligatory information on the retail package, but also its completeness and reliability according to the requirements of TR TS 022/2011 «Food production regarding its marking». Our researches of consumer marking of boiled cooked meats confirm the conclusions of the experts about infringements of marking of meat production