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Senkina Tatyana Anatolevna

Oryol State Institute of Economy and Trade

Articles in this journal (2)

1. CHARACTERISTIC OF MEAT RAW MATERIALS USED IN MEAT AND LIVER PASTES PRODUCTION
   Vol. 9 No. 1 (2015), 2015
2. WALNUT AS A FUNCTIONAL ADDITIVE IN OF SEMI-SMOKED SAUSAGES MANUFACTURE
   Vol. 8 No. 2 (2014), 2014