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Zubtsov Jury Nikolaevich

Oryol State Institute of Economy and Trade

Articles in this journal (10)

1. The State of the Actual Nutrition of Adolescents of Orel Region under Modern Conditions
   Vol. 15 No. 2 (2021), 2021
2. Working out of Technology of Cottage Cheese of the Raised Food Value
   Vol. 13 No. 3 (2019), 2019
3. Business factors of the Belarus stability (the condition, features, prospects)
   Vol. 13 No. 1 (2019), 2019
4. CHILDREN’S CELIAC DISEASE: REASONS, DIAGNOSTICS, POSSIBILITIES OF DIETOTHERAPY
   Vol. 9 No. 3 (2015), 2015
5. ESTIMATION OF NUTRITION ADEQUACY OF FERTILE WOMEN WITH ONLINE PROGRAM
   Vol. 9 No. 2 (2015), 2015
6. BIOIMPEDANCE ANALYSIS AS ESTIMATION METHOD OF ADEQUACY AND PRE-CONCEPTUAL NUTRITION OF WOMEN OF FERTILE AGE
   Vol. 9 No. 1 (2015), 2015
7. WORKING OUT OF PRODUCTION TECHNOLOGICAL PARAMETERS OF LIVER FORCEMEAT WITH LINSEED FLOUR
   Vol. 8 No. 2 (2014), 2014
8. RESEARCH OF QUALITY INDICATORS OF SEMI-FINISHED PRODUCT "FISH-CARROT CUTLETS WITH laminaria"
   Vol. 8 No. 1 (2014), 2014
9. FUNCTIONAL PRODUCTS MADE OF VEGETATIVE BIOLOGICAL ACTIVE RAW MATERIALS
   Vol. 7 No. 2 (2013), 2013
10. FOLIC ACID AS A FUNCTIONAL COMPONENT FOR OPTIMIZATION OF PREGNANT WOMEN NUTRITION
    Vol. 6 No. 3 (2012), 2012