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Ашихина Людмила Анатольевна

Орловский государственный институт экономики и торговли

Articles in this journal (15)

1. Evolution of Public Administration System in the Field of School Meals Organization for Children with Phenylketonuria
   Vol. 18 No. 2 (2024), 2024
2. Modern Directions of the Organization Risk Management
   Vol. 17 No. 2 (2023), 2023
3. Analysis of the Modern Market of Flour Confectionery Products of Functional Purpose
   Vol. 16 No. 1 (2022), 2022
4. Promotion Strategy of Baby Food on the Market
   Vol. 15 No. 4 (2021), 2021
5. Formation of the Company's Pricing Strategy in the Food Market
   Vol. 15 No. 2 (2021), 2021
6. Studying the Possibility of Using Psyllium in the Technology of Gluten-Free Products
   Vol. 15 No. 2 (2021), 2021
7. Features and Prospects of the Development of the Baby Food Market in Russia
   Vol. 15 No. 1 (2021), 2021
8. Сhildren’s Nutrition in Preschool Educational Groups under Conditions of the High Epidemiological Caution
   Vol. 15 No. 1 (2021), 2021
9. Anthopometrical Parametres of Physical Development of Preschool Children Attending Preschool Educational Institutions in Orel
   Vol. 13 No. 2 (2019), 2019
10. PROTECTION OF FOODSTUFF FROM XENOBIOTIC
    Vol. 9 No. 3 (2015), 2015
11. PEROXIDE ROLE AS ACTIVE OXYGEN FORMS IN ORGANISM LIFE-SUPPORT
    Vol. 9 No. 1 (2015), 2015
12. ELECTROSTIMULATION OF GRAINS SPROUTING - THE SOLUTION OF SAFETY PROBLEM OF VEGETATIVE RAW MATERIALS OF PUBLIC CATERING PRODUCTS
    Vol. 9 No. 1 (2015), 2015
13. KINETIC CHEMILUMINESCENT SPECTROSCOPY METHODS (KCSM) IN TECHNOLOGY DIAGNOSTICS OF FOODSTUFFSPREPARATION
    Vol. 7 No. 4 (2013), 2013
14. DEACTIVATION PROBLEM OF PESTICIDES RESIDUAL FORMS OF BETANAL GROUP (BG) IN FOODSTUFF
    Vol. 6 No. 3 (2012), 2012
15. THE DEFINITION OF INHIBITION OF REACTIONS OF FOOD FATTY PRODUCTS OXIDATION BY MEANS OF THEIR HEMILUMINESCENCE IN THE CONDITIONS OF SPIRIT "FOG"
    Vol. 4 No. 2 (2010), 2010