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Merkulova E.G.

ФГБОУ ВО «Орловский государственный университет экономики и торговли»

Articles in this journal (3)

  1. ADEQUACY ESTIMATION OF ACTUAL NUTRITION OF THE GIRLS TRAINED AT PROFESSIONAL EDUCATIONAL ORGANIZATIONS
  2. WORKING OUT OF THE TECHNOLOGY OF BAKED CONFECTIONERY PRODUCTS FOR CELIAC DISEASE PATIENT
  3. PERSPECTIVE DIRECTIONS OF THE EXPANSION OF JELLY PRODUCTS ASSORTMENT