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Ladnova O.L.

ФГБОУ ВО «Орловский государственный университет экономики и торговли»

Articles in this journal (2)

  1. WORKING OUT OF THE TECHNOLOGY OF BAKED CONFECTIONERY PRODUCTS FOR CELIAC DISEASE PATIENT
    Vol. 11 No. 3 (2017), 2017
  2. PERSPECTIVE DIRECTIONS OF THE EXPANSION OF JELLY PRODUCTS ASSORTMENT
    Vol. 11 No. 1 (2017), 2017