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Zhmurina Natalia Dmitrievna

Oryol State Institute of Economy and Trade

Articles in this journal (4)

1. QUALITY ESTIMATION OF FUNCTIONAL IODIZED CULINARY PRODUCTION
   Vol. 9 No. 4 (2015), 2015
2. CHARACTERISTIC OF MEAT RAW MATERIALS USED IN MEAT AND LIVER PASTES PRODUCTION
   Vol. 9 No. 1 (2015), 2015
3. WALNUT AS A FUNCTIONAL ADDITIVE IN OF SEMI-SMOKED SAUSAGES MANUFACTURE
   Vol. 8 No. 2 (2014), 2014
4. RESEARCH OF QUALITY INDICATORS OF SEMI-FINISHED PRODUCT "FISH-CARROT CUTLETS WITH laminaria"
   Vol. 8 No. 1 (2014), 2014