Vol. 10 No. 3 (2016)

Articles

• THE ANALYSIS OF THE WAYS OF ADMINISTRATIVE DECISION MAKING AT THE ENTERPRISE

  N.Ju. Stojuhina, R.J. Vakulenko, T.V. Robilko (Автор)

  5-9

• METHODICAL APPROACHES TO THE ESTIMATION OF ECONOMIC DEVELOPMENT LEVEL OF MEAT MARKET

  A.L. Poltarykhin, A.N. Churin, A.V. Glotko (Автор)

  9-15

• EXHIBITION ACTIVITY IN RUSSIA IN THE END OF XIX CENTURY AND FORMATION OF RUSSIAN PROVINCES IMAGE (ON THE EXAMPLE OF ORYOL AND KURSK PROVINCES)

  E.E. Sveshnikova (Автор)

  16-22

• INFLUENCE OF PERSONNEL MANAGEMENT ON THE ON FORMATION OF THE EMPLOYEES OF THE ENTERPRISE

  L.L. Alekhina, A.A. Baeva, Ju.O. Kluikova (Автор)

  22-28

• NEW TECHNOLOGIES OF ENTREPRENEURIAL ACTIVITY IN MARKETING

  N.A. Skvortsova, O.A. Lebedeva (Автор)

  28-32

• INNOVATIONS ON THE CONSUMER MARKET OF GOODS AND SERVICES

  E.A. Sotnikova, O.A. Lebedeva, T.N. Makarova (Автор)

  33-39

• SOCIAL-ECONOMIC DEVELOPMENT OF MUNICIPAL UNION AND ITS ESTIMATION CRITERIA

  I.G. Parshutina (Автор)

  40-44

• INFLUENCE OF SCIENTIFIC FACTORS ON THE EFFICIENCY OF REGIONAL SOCIAL AND ECONOMIC DEVELOPMENT

  E.A. Nosachevskaya (Автор)

  44-46

• THE BASIC PROBLEMS OF COMPETITIVENESS OF DOMESTIC ENTERPRISES

  M.A. Strokov, O.V. Rudakova, L.M. Kuznetsova (Автор)

  47-55

• REALIZATION PROSPECTS OF IMPORT SUBSTITUTION STRATEGY IN THE ECONOMY OF RUSSIA

  T.A. Alekhina (Автор)

  56-62

• THE ANALYSIS OF THE STRUCTURE AND DYNAMICS OF ORYOL REGION DEBTS IN 2014-2016

  E.E. Uvarova, I.M. Golaido, I.P. Prishchep (Автор)

  62-66

• ORGANIZATIONAL-ECONOMIC CRITERIA OF EFFICIENCY OF SANITARIA AND HEALTH RESORTS ACTIVITY

  E.V. Bobyreva, N.S. Berezina (Автор)

  67-73

• CORPORATE CULTURE AS THE DIRECTION OF PERSONNEL MANAGEMENT PERFECTION IN THE SPHERE OF ENTREPRENEURIAL SERVICES OF TOURIST COMPANY

  N.A. Lytneva, E.O. Lifatova (Автор)

  74-78

• THE ANALYSIS OF AGROTOURISM DEVELOPMENT IN THE REPUBLIC OF CRIMEA

  K.S. Surnina, A.A. Janovskaya (Автор)

  79-83

• INFRASTRUCTURAL PROVISION OF entrepreneurial ACTIVITY IN THE MARKET OF TOURISM

  M.S. Shmarkov, E.A. Shmarkova, L.I. Shmarkova (Автор)

  84-89

• DYNAMICS OF CONSUMER PROPERTIES OF BAKERY PRODUCTS DURING STORAGE

  N.A. Baturina, L.A. Pashkevich (Автор)

  90-96

• FOOD VALUE OF PASTA WITH THE ADDITION OF MUSHROOM POWDER

  L.A. Petrova, D.O. Gorbach (Автор)

  96-99

• THE ANALYSIS OF THE MARKET OF HOUSE BUILDING, AT THE PRESENT STAGE OF ECONOMY DEVELOPMENT OF THE REAL ESTATE

  L.A. Altynnikova, I.V. Kuznetsova, N.V. Korotky, M.E. Khanenko (Автор)

  100-104

• COMPARATIVE CHARACTERISTIC OF CREDIT PORTFOLIO PAO SBERBANK OF RUSSIA

  E.I. Minakova, N.A. Dumnova, E.I. Mosina (Автор)

  104-110

• STRATEGIC PLANNING AS THE INSTRUMENT OF ECONOMIC ACTIVITY RESTORATION

  G.R. Armanshina, N.V. Lisichkina (Автор)

  111-114

• ESTIMATION OF CURRENT DYNAMICS TRENDS OF THE ORGANIZATIONS-BANKRUPTS IN RUSSIA

  O.V. Gubina, O.L. Maslova, E.A. Maslova (Автор)

  115-119

• ESTIMATION OF QUALITATIVE SENSE OF THE FACTORS FORMING NUTRITIONAL BEHAVIOUR OF TEENAGERS

  L.S. Bolshakova, A.V. Kuzina (Автор)

  120-123

• ACTIVITY FEATURES OF NON-GOVERNMENTAL PENSION FUNDS

  E.E. Uvarova, I.A. Rykova, O.A. Kurako (Автор)

  124-128