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Petrova Lyudmila Antonovna

Oryol State Institute of Economy and Trade

Articles in this journal (7)

1. Activity Research of the Repair-Building Enterprise
   Vol. 13 No. 3 (2019), 2019
2. METHODOLOGICAL BASES OF VITAMIN C IDENTIFICATION IN COSMETICS
   Vol. 10 No. 4 (2016), 2016
3. FOOD VALUE OF PASTA WITH THE ADDITION OF MUSHROOM POWDER
   Vol. 10 No. 3 (2016), 2016
4. PROSPECTS OF WITCHEN FRUITS USE IN CONFECTIONERY PRODUCTION
   Vol. 8 No. 3 (2014), 2014
5. QUALITY ESTIMATION OF FRESH MUSHROOMS AND STORAGE PERIODS
   Vol. 7 No. 2 (2013), 2013
6. QUALITY AND harmlessNESS INDICATORS OF PROCESSED CHEESES IN THE PERIOD OF STORAGE
   Vol. 7 No. 1 (2013), 2013
7. THE MARKET AND ASSORTMENT AND QUALITY FORMATION OF pastry
   Vol. 6 No. 3 (2012), 2012