PROTECTION OF FOODSTUFF FROM XENOBIOTIC

Authors

  • Lyudmila Anatoljevna Ashikhina ФГБОУ ВПО «Орловский государственный институт экономики и торговли» , The Orel State Institute of Economics and Trade Автор
  • Irina Mihailovna Tikhoikina ФГБОУ ВПО «Орловский государственный институт экономики и торговли» , The Orel State Institute of Economics and Trade Автор

Keywords:

pesticides, chromatogram, photosynthesis, Active Environment, emulsion, disperse phase, betanal group

Abstract

The concept of internal and external xenobiotics, that is, those which get into vegetable material from the outside and those which are formed in the plants organism, is introduced in the article. The way of deactivation of pesticides of betanal group (external xenobiotics) and deactivations of peroxide (internal) is developed for production of ecologically pure foodstuffs, using pesticides instability in acid and alkaline environment, supervising pesticides by means of chromatography. Deactivation technologies of pesticides are defined.

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References

Steward F. C. Plant Physiology: A Treatise, Volume VI B: Physiology of Development. The Hormones. - New York: Academic Press, 1972. - 365 с.

Гэлстон А. Жизнь зелёного растения / А. Гэлстон, П. Девис, Р. Сэттер. - Москва: Изд-во Мир, 1983. - 549 с.

Published

2015-05-15

Issue

Vol. 9 No. 3 (2015)

Section

Articles

How to Cite

PROTECTION OF FOODSTUFF FROM XENOBIOTIC. (2015). Science Outpost, 9(3), 121-126. https://forpost-nauki.owebs.ru/article/view/4814