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Pashkevich L.A.

Oryol State University of Economics and Trade

Articles in this journal (5)

  1. RISKS IN TOURISM: CONCEPT AND NATURE
  2. RESEARCH OF ICE-CREAM QUALITY IN THE COURSE OF STORAGE
  3. CONSUMER PROPERTIES OF WHITE BREAD WITH THE LENTIL FLOUR
  4. QUALITY RESEARCH OF FUNCTIONAL MAYONNAISE
  5. PROSPECTS OF USE OF GUELDER-ROSE FRUITS IN FOODSTUFFS ManUFACTURE