METHODS OF MEASUREMENT OF INTELLECTUAL CAPITAL OF FOOD INDUSTRY ENTERPRISE
Keywords:
information economy, economic resource, intellectual capital estimation, structural capital, human capital, indicative analysis, brand cost, intellectual factor of the additional charge, non-material actives of the enterprise, brand rigidityAbstract
In the article intellectual resources of the enterprise which influence growth factors of its cost and allow maximizing cost of the business. Components of intellectual capital have special properties and create additional charge. Analysis and cost calculation of intellectual capital of the enterprise is carried out in the article and methods of its measurement by means of D.Tobin's factor and intellectual factor of A.Pulik additional charge are presented. The authors suggested graphic interpretation of the results of indicative analysis of indicators system for intellectuality assessment of food industry enterprise of JSC “Nidan Soki”.Downloads
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References
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Published
2015-03-15
Issue
Section
Articles
How to Cite
METHODS OF MEASUREMENT OF INTELLECTUAL CAPITAL OF FOOD INDUSTRY ENTERPRISE. (2015). Science Outpost, 9(2), 106-112. https://forpost-nauki.owebs.ru/article/view/4769
