THE ANALYSIS OF APPLICATION OF MODERN INFORMATION SYSTEMS IN BAKERY AND CONFECTIONERY PRODUCTION IN BRYANSK REGION
Keywords:
automated information systems, bakery and confectionery productionAbstract
In spite of the fact that bakery production solves the problem of essential goods production, its profitability is low enough. Recently the production volumes of bakery branch have been constantly decreasing. It is possible to solve the problem of production efficiency increase only by means of scale production modernization and automation at the enterprises of baking branch on the basis of the newest technologies, including introduction of modern automated information systems (АIS). The article is devoted to the analysis of various АIS, used in bakery and confectionery branch,.Downloads
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References
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Published
2015-03-15
Issue
Section
Articles
How to Cite
THE ANALYSIS OF APPLICATION OF MODERN INFORMATION SYSTEMS IN BAKERY AND CONFECTIONERY PRODUCTION IN BRYANSK REGION. (2015). Science Outpost, 9(2), 71-78. https://forpost-nauki.owebs.ru/article/view/4763
