BIOIMPEDANCE ANALYSIS AS ESTIMATION METHOD OF ADEQUACY AND PRE-CONCEPTUAL NUTRITION OF WOMEN OF FERTILE AGE

Abstract

The major direction of researches in the field of food is control over the food status of various groups of population, substantiation and working out of actions for its optimization. The method of bioimpedance analysis gives the opportunity to define excess or lack in nutrition and to correct daily allowance. At correct statement of researches purpose and correct interpretation of the results valuable scientific information concerning recommended consumption amounts of food substances and energy in separate groups of population can be obtained.