[1]
“KINETIC CHEMILUMINESCENT SPECTROSCOPY METHODS (KCSM) IN TECHNOLOGY DIAGNOSTICS OF FOODSTUFFSPREPARATION”, Science Outpost, vol. 7, no. 4, pp. 163–166, Jul. 2013, Accessed: Sep. 28, 2026. [Online]. Available: https://forpost-nauki.owebs.ru/article/view/4583