Working out of Technology of Cottage Cheese of the Raised Food Value. Science Outpost, [S. l.], v. 13, n. 3, p. 160–164, 2019. DOI: 10.36683/2076-5347-2019-3-49-160-164. Disponível em: https://forpost-nauki.owebs.ru/article/view/5312. Acesso em: 28 sep. 2026.