The Problems of Bakery Industry Monitoring to Assess the Effectiveness and to Create Destabilizing Factors Register. Science Outpost, [S. l.], v. 19, n. 1, p. 54–70, 2025. DOI: 10.22394/sp251.05. Disponível em: https://forpost-nauki.owebs.ru/article/view/5696. Acesso em: 28 sep. 2026.