The State of Regulatory Basis for Identification of Functional Food Products. Science Outpost, [S. l.], v. 15, n. 2, p. 159–165, 2021. DOI: 10.36683/2076-5347-2021-2-56-159-165. Disponível em: https://forpost-nauki.owebs.ru/article/view/5515. Acesso em: 28 sep. 2026.