Studying the Possibility of Using Psyllium in the Technology of Gluten-Free Products. Science Outpost, [S. l.], v. 15, n. 2, p. 154–158, 2021. DOI: 10.36683/2076-5347-2021-2-56-154-158. Disponível em: https://forpost-nauki.owebs.ru/article/view/5514. Acesso em: 28 sep. 2026.