The analysis of the Assortment and Criteria of Consumer Choice of Floury Confectionery Products. Science Outpost, [S. l.], v. 14, n. 2, p. 104–108, 2020. DOI: 10.36683/2076-5347-2020-2-52-104-108. Disponível em: https://forpost-nauki.owebs.ru/article/view/5392. Acesso em: 28 sep. 2026.