Monitoring of Butter Quality and Assortment in the Consumer Market. Science Outpost, [S. l.], v. 14, n. 1, p. 109–114, 2020. DOI: 10.36683/2076-5347-2020-1-51-109-114. Disponível em: https://forpost-nauki.owebs.ru/article/view/5358. Acesso em: 28 sep. 2026.