Merchandising-Technological and Economic Aspects of Intensive Technology of Smoked Pork with the Use of Starting Microcultures. Science Outpost, [S. l.], v. 13, n. 2, p. 109–111, 2019. Disponível em: https://forpost-nauki.owebs.ru/article/view/5267. Acesso em: 28 sep. 2026.