CONSUMER PROPERTIES DYNAMICS OF WHITE BREAD WITH ADDITIVES OF LEGUMES FLOUR IN THE COURSE OF STORAGE. Science Outpost, [S. l.], v. 7, n. 4, p. 149–153, 2013. Disponível em: https://forpost-nauki.owebs.ru/article/view/4580. Acesso em: 28 sep. 2026.