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Шилов Олег Александрович

Орловский государственный институт экономики и торговли

Articles in this journal (4)

1. Food Security of Belarus - the Main Factor of its Economic Stability
   Vol. 20 No. 1 (2026), 2026
2. Business factors of the Belarus stability (the condition, features, prospects)
   Vol. 13 No. 1 (2019), 2019
3. FUNCTIONAL PRODUCTS MADE OF VEGETATIVE BIOLOGICAL ACTIVE RAW MATERIALS
   Vol. 7 No. 2 (2013), 2013
4. THE RESEARCH OF DAIRY RAW MATERIALS QUALITY AND COMMODITY EXPERTISE ESTIMATION OF DAIRY PRODUCTS, OBTAINED ON ITS BASIS
   Vol. 4 No. 2 (2010), 2010